CITY FOOD HALL #7-8
150 NW 13 ST STE 10, Gainesville FL 32601 · (904)290-2664
Last inspected Apr 6, 2026 · 6 visits since August 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior door track of pizza oven behind front counter.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by dish machine area stained brown.
No handwashing sign provided at a hand sink used by food employees. At hand sink by Three compartment sink in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain at prep sink across from walk in freezer with standing water.
Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, employee flipped.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.