CITY FOOD HALL #9
150 NW 13 ST STE 10, Gainesville FL 32601 · (904)290-2664
Last inspected Apr 6, 2026 · 5 visits since August 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Beef in walk in cooler with mold.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Show 13 findings ▾
Food with mold-like growth. See stop sale. Beef in walk in cooler with mold.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Knife blade soiled located on cooks line between cooler and prep table. Cutting board on reach in cooler on cooks line stained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by dish machine area are stained brown.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and prep table on cooks line.
No handwashing sign provided at a hand sink used by food employees. Handwash sink by Three compartment sink no sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top of cooks line the sides are soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain by prep sink across from walk in freezer with standing water.
Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, operator flipped.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.