CITY FOOD HALL MIAMI BEACH
1601 DREXEL AVENUE, Miami Beach FL 33139 · 305-216-8359
Last inspected Apr 8, 2026 · 6 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with liquids not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen 3.
No soap provided at handwash sink. Observed at the kiosks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the first ice machine in back room.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen 4.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at all 4 kitchens.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk at the Middle eastern desserts and crepes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen #4.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email.
No soap provided at handwash sink. Observed at kitchen #4.
Bowl or other container with no handle used to dispense food. Observed in the Cuban restaurant. Observed at the salads smoothies and bowls,
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the Cuban restaurant.
Equipment in poor repair. Observed the reach in cooler gaskets torn in the Cuban restaurant. Observed the reach in cooler gaskets torn at the middle eastern desserts and crepes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the Cuban restaurant. Observed the reach in cooler gaskets soiled at the ceviche restaurant. Observed the walk-in cooler gaskets and fan guards soiled at #9: #8; #6 Observed the reach in cooler gaskets soiled at Ice cream and cookies. Observed the reach in cooler gaskets soiled at Middle eastern Desserts.
Old labels stuck to food containers after cleaning. Observed at La Santa and kitchen #4.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the ceviche restaurant.
Standing water in bottom of reach-in-cooler. Observed at kitchen #4.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled in the Cuban restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.