CITY FURNITURE
6701 N HIATUS RD, Tamarac FL 33321 · 561.569.7961
Last inspected Jul 27, 2026 · 7 visits since June 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 45F at front line and TCS cheese at 44F. Per operator both items transfer to made shift table 1 hour prior to the inspection. Operator placed more ice on items for quick chill.
Food stored on floor. -Observed cases with chips stored on floor in dry storage area. Operator removed and stored properly
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of spider webs on walls and ceiling in food storage areas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged food not properly segregated. 1 dented can of Kidney Beans and 1 dented can of chickpeas stored with other undamaged cans of food. Operator removed
Damaged food not properly segregated. 1 dented can of Kidney Beans and 1 dented can of chickpeas stored with other undamaged cans of food. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Observed operator conducting food preparation with no beard guard
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut turkey (45F - Cold Holding), per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed food item not properly seated in ice bath. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wiping cloth with food debris in clean sanitizing solution
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on rack with clean dishware by dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. 1 can of all purpose tomato sauce. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 black stainless steel drinking containers, 1 on prep table! 1 on prep table shelf. Operator removed.
Sanitizing solution not maintained clean in 3 compartment sink. Operator remade the sanitizer sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beverage air; salad (55F - Cold Holding). Per operator in unit over 48 hours, foods not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beverage air; salad (55F - Cold Holding). Per operator in unit over 48 hours, foods not portioned or prepared today. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers on clean pots and pans rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.