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CITY GRILL

4400 A CURRY FORD RD, Orlando FL 32812

Last inspected Aug 5, 2026 · 4 visits since May 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5816343
Grade history
MAY 25
JUL 25
APR 26
AUG 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink. Operator removed it.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Basic/14-11-5
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Basic/22-16-4/Repeat Violation
The state's own report →
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris inside warewashing machine.
Basic/16-03-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the rice and salt.
Basic/14-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Basic/22-16-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Salt no label.
Basic/02D-01-5
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-2025
Intermediate/29-28-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Equipment in poor repair. Bottom of make table.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Her spot is clean but under the ice machine and dishwasher heavy soiled because there sharing equipment.
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Make table.
Basic/22-16-4/Repeat Violation
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Bottom of make table door not close all the way.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table need clean.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.