CITY LIMITS BAR
900 SW GATLIN BLVD, Port St Lucie FL 34953 · 7723368201
Last inspected Feb 2, 2026 · 5 visits since March 2024
MAR 24
APR 24
APR 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three fly in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Bucket in sink. Operator moved.
Ceiling tile missing. Above walk in cooler.
Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Open dumpster lid. In a shared plaza.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. In kitchen above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage in kitchen.
Cove molding at floor/wall juncture broken/missing. Behind three bay sink.
Employee personal food not properly identified and segregated from food to be served to the public. In black refrigerator and pizza in walk in cooler on shelf.
Floor not cleaned when the least amount of food is exposed. Soda on floor at bar under bags in a box shelf.
Food stored on floor. In walk in cooler box of chicken.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen has heavy accumulation of dust.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Entire kitchen ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen above doorway, attached to wall.
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate14 Basic
Show 24 findings ▾
Container of medicine improperly stored. At bar next to liquor
Hand wash sink in kitchen has soil/old food residue.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three fly in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over Rte sauces
Stop Sale issued due to adulteration of food product. Ice due to foreign object in ice. Employee disposed of ice
Handwash sink used for purposes other than handwashing.items stored in sink in back area
Manager or person in charge lacking proof of food manager certification. Spoke with Manager and stated is working on renewing and is aware he has up to 60 days to obtain. On warning for previous inspection will recheck May 4th, 2024.
No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Original container of toxic substance or chemical does not bear the manufacturer's label. In bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling tile missing. In kitchen area
Cove molding at floor/wall juncture broken/missing. Behind three bay sink
Employee personal food not properly identified and segregated from food to be served to the public. In bar cooler up front
Floor not cleaned when the least amount of food is exposed. In bar area
Floors not maintained smooth and durable.
Food stored on floor. Bag in a box on floor in bar
Ice scoop handle in contact with ice. At bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. At bar, in men's restroom
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in above Rte dressings
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over Rte dressings
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. In hand sink in back area
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Food container in sink.
Manager or person in charge lacking proof of food manager certification. No documentation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Entire kitchen ceiling.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee does not use sanitation correct. Inform employee. Provided Dish washing procedures.
Equipment in poor repair. One white reach in cooler not operating and needs to be cleaned.
Floor soiled/has accumulation of debris. The floor under 3 compartment sink and under preparation table, behind the ice machine.
Floors not maintained smooth and durable. Floors in kitchen.
Mop sink and wall heavy soiled and build up of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen above doorway, attached to wall.
Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath hand sink and around hot water tank.
Water leaking from pipe and/or faucet/handle. Water leaking under hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.