CITY LIMITS TAPROOM AND GRILLE
4425 N US HWY 17, Deland FL 32720
Last inspected Oct 22, 2024 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024031958 | Apr 23, 2024 | Oct 15, 2024 | $300 |
| 4--2021014793 | Feb 8, 2021 | Apr 23, 2021 | $400 |
| 4--2021002594 | Nov 20, 2020 | Feb 16, 2021 | $360 |
Inspection history
7 visits, newest first
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 4 findings ▾
Equipment in poor repair. Three door reach in cooler, gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Wash ware floor tiles missing and/or in disrepair.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation area make table shredded cheese (47F - Cold Holding)/ placed on top of containers overnight. Operator instructed to discard.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. Outside and inside bar soda guns soiled with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has a shredder, make table and low boy unit in a food storage area.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese, cooked chicken proeared 3 days ago, in walk in cooler. Not date marked,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Three door reach in cooler, gaskets torn.
Food stored outside. Freezer chest outside with food stored outside. operator relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Wash ware floor tiles missing and/or in disrepair.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair in washware area and food storage area.
Hole in or other damage to kitchen wall.
Ice buildup in front line freezer chest.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority8 Intermediate11 Basic
Show 19 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Red velvet cake dessert in walk in cooler opened 24 hours ago, not date marked,
Food-contact surface soiled with food debris, mold-like substance or slime. Outside and inside bar soda nozzles soiled with food debris.
Handwash sink used for purposes other than handwashing. Tongs stored in kitchen hand sink.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at employee men's bathroom handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly W.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and lunch bag laced on top of bar beer coolers.
Floor tiles missing and/or in disrepair in washware area and food storage area.
Hole in or other damage to kitchen wall.
Ice buildup in front line freezer chest.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at washware area hand sink, used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine soiled with dust and grime. -ventilation hood soiled with grease,
Stored food not covered.cake uncovered in walk in cooler.
Water at washware area hand sink, leaking from faucet/handle.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site,
Floor tiles missing and/or in disrepair, in wash ware real
Ice buildup in outside walk-in freezer.
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled with food debris,at outside bar l
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added, no plans submitted Soda station, ice bin North, Avantco Cold holding units. Island Oasis blender 2 Carbon Dioxide tanks
Current Hotel and Restaurant license not displayed. License is not on site,
Floor tiles missing and/or in disrepair, in wash ware real
Ice buildup in outside walk-in freezer.
Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage are cold holding unit Cooked pork 44F m 15 minutes. Triple door reach in cooler; placed overnight Cooked ground beef (52F - Cold Holding); cole slaw (52F - Cold Holding); sliced meat (52F - Cold Holding); cheese (52F - Cold Holding); shell eggs (52F - ambient temperature ); raw chicken (51F - Cold Holding); raw bacon (53F - Cold Holding),Chili (51F-Cold Holding)white Cheese (48F-Cold Holding);jalapeños poppers (52F-Cold Holding);liquid eggs (52F-Cold holding); Baked Beans( 52F-Cold Holding); Feta Cheese (52F-Cold Holding); Broccoli and Cheese (52F-Cold Holding). Operator instructed to discard.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled with food debris,at outside bar l
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added, no plans submitted Soda station, ice bin North, Avantco Cold holding units. Island Oasis blender 2 Carbon Dioxide tanks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings roared 24 hours ago not date marked at kitchen make table
Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in kitchen
Well water testing report/documentation is not available upon request.
Current Hotel and Restaurant license not displayed. License is not on site,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of inside bar cold holding unit.
Floor tiles missing and/or in disrepair, in wash ware real
Food storage area wall, next to kitchen, soiled with accumulated grease, food debris, and/or dust.
Ice buildup in outside walk-in freezer.
Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in kitchen make-table holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of food containers and cups stored outside,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.