CITY OF DAYTONA BEACH (CONCESSION 3 SOUTHEAST)
3917 LPGA BLVD, Daytona Beach FL 32124 · 386 671 8252
Last inspected Apr 29, 2026 · 3 visits since February 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floors not maintained smooth and durable. -around floor drain
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -boiler report expired 10/27/2024
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kit expired 4/2023
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -hot dogs, hamburgers, and cheeseburgers Provided Time As Public Health Control Written Procedures form and assisted operator in filling out the form.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table, operator relocated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.