CITY OF FT MYERS AQUATIC CENTER CONCESSION
1750 MATTHEW DR, Fort Myers FL 33907
Last inspected May 31, 2024 · 1 visit since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza warmer at prep area; cooked pizza (116F - Hot Holding). Per operator received and hold for one hour. Discussed operator proper hot holding procedures. Provided Time as Public Health Control Form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Handwash sink used for purposes other than handwashing. Handwash sink used to store wiping clothes. Operator removed wiping clothes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
Show the remaining 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for cooked pizza (116F - Hot Holding). Provided operator Time as Public Health Control Form.
Spray bottle containing toxic substance not labeled under triple sink. Operator labeled spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted. Operator stored inverted.
No Heimlich maneuver/choking sign posted. Provided operator chocking poster.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed and placed wiping cloth at proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.