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CITY OF TARPON SPGS GOLF CRSE

1310 S PINELLAS AVE, Tarpon Spgs FL 34689 · 727-937-6906

Last inspected Aug 17, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA6200674
Grade history
AUG 23
MAR 25
DEC 25
AUG 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 17, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving customers, license expired 2/1/26 Admin ComplaintAdmin Complaint**
High priority/50-17-3/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup above creamers, operator moved to other shelf.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. In kitchen, under ice bin, behind reach in cooler
Basic/36-73-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on top of sliced deli turkey, moved to pan with other produce
Basic/08B-17-4/Corrected On-Site
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 100ppm. Remeasured at 200ppm
High priority/22-43-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooking area.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Bottle of broken Pepsi, brush, dry wiping cloth, and scrubber stored in handwashing sink in dry storage.
Intermediate/31A-11-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rhoda
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wooden beams on ceiling soiled with dust.
Basic/36-34-5
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
High priority/50-17-3
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Premade Cuban sandwich thawed on 7/30/2023
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban sandwich date marked 7/30/2023
High priority/01B-24-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the manager with DBPR HR 5030-104
Intermediate/11-27-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.