CITY SLIKERS
123 W. INDIANA AVE., Deland FL 32720 · 386-736-5935
Last inspected Mar 17, 2026 · 6 visits since August 2023
JAN 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter grab and go salad placed 47F, less than 4 hours. Operator relocated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cream (45F - Cold Holding); ham (32F - Cold Holding); chili (45F - Cold Holding)/ less than 4 hours. Placed ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie expired 1-2026
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter grab and go salad placed 47F, less than 4 hours. Operator relocated.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator using another calibrated thermometer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf of cook line food preparation table, bacon (80F - Cold Holding)/ 1 hour; operator placed in cold holding up unit. Reach in cooler Potato salad 45F less than 4 hours. Corrective Action TakenCorrective Action Taken**
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and salad at front counter reach in cooler. Removed from cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Sausage 45F in reach in cooker. Placed over night, Operator has been in unit. Operator placed in ice.
Packaged food not labeled as specified by law. Pie, muffins and bagged chips placed at front counter, accessible to customers without. label.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Sugar container at front counter not labeled.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker picked container that had fallen to floor and then proceeded to handle food equipment without Washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (62F - Cold Holding)/1 hour. -Kitchen Raw bacon (79F-Cold Holding)/1 hour. Operator placed in refrigerated unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Sausage patties for 1 hour. Operator instructed to reheat
Packaged food not labeled as specified by law. Yogurt packaged at front counter Pepsis Reach in cooker accessible to customers.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Food Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.