CITY WINE & CIGAR / BRONX PIZZA
111 VICTORIA COMMONS BLVD STE 113, Deland FL 32724 · 386-453-3970
Last inspected Jun 17, 2026 · 10 visits since September 2023
JUL 24
JAN 25
AUG 25
MAR 26
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. At rear, outside restaurant of by landscaping, bushes. operator has blocked off area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with grime at pizza oven,
Kitchen ceiling tile missing.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Kitchen low boy freezer gasket soiled. -Ventilation hood is soiled with grease.
Jun 15, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw sewage on ground of establishment. At rear, outside restaurant of by landscaping, bushes. operator has blocked off area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with grime at pizza oven,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tile missing.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Kitchen low boy freezer gasket soiled. -Ventilation hood is soiled with grease.
Jun 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. Corrected chlorine 100 ppm.
Raw sewage on ground of establishment. At rear, outside restaurant of by landscaping, bushes. operator has blocked off area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time.
Bar and wash ware area hand wash sinks used for purposes other than handwashing. Bottles and container stored in sinks. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with grime at pizza oven,
No soap provided at dish machine handwash sink. operator restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Box of canned plum tomatoes store on floor in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tile missing.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Kitchen low boy freezer gasket soiled. -Ventilation hood is soiled with grease.
Water leaking from pipe and/or faucet/handle, by dish machine.
Wet mop not stored in a manner to allow the mop to dry.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler soup (50F - Cooling);overnight, operator instructed to discard.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in ROP package.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawed in package.
Drain cover(s) missing in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Pizza station area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles improperly stored.pizza boxes stored at front counter floor. Operator relocated l
Standing water in bottom of reach-in-cooler,Avanctco reach in cooler.
Wash ware area, behind dough mixer, floor soiled/has accumulation of debris.
Water leaking from pipe and/or faucet/handle at three compartment sink.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station shredded cheese (45F - Cold Holding)l, less than 4 hours. Operator placed ice. -Cook line make table unit sliced cheese (52F - Cold Holding);, container not flushed with unit. Placed overnight. Operator instructed to discard,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza placed at front counter missing time makes
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 6 days go milk at bar low boy unit, missing date, operator updated.
Bowl or other container with no handle used to dispense food. Plastic container used to disperse ricotta cheese, in kitchen make table unit. Operator removed,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within vacuum packaging in walk in cooler,
Drain cover(s) missing, walk in cooler.
Food employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Objectionable odors in walk in cooler.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM. 100PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese., in cook line make table operator placed Inside bottom unit.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table raw bacon (45F - Cold Holding); raw beef (48F - Cold Holding); less than 15 minutes, operator relocated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged thawed tuna.Operator instructed to discard.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site.
No copy of latest inspection report available.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority8 Intermediate6 Basic
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kenmore Reach in cooler -milk (44F - Cold Holding)/0vernight on door shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Opened gallon of milk in Kemnore reach in cooler, opened ned 7 days ago. -Hot smoked fish dip in Make table not date-marked from 4 days ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, tuna tartar.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at wayward and bar handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is placing food at next door licensed food establishment, walk in cooler and reach in coolers. A door has been placed between both facilities.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tuna Tartar and Ahi Tuna,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within reduced oxygen package. Operator instructed to discard,
Current Hotel and Restaurant license not displayed. License is not on site.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar soda gasket soiled with grime.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored in walk in cooler over pepperoni.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at men's bathroom handwash sink.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.