CIVIL SOCIETY BREWING CO
1200 TOWN CENTER DR STE 101, Jupiter FL 33458 · 561-307-4195
Last inspected Dec 2, 2025 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin cream sauce date marked 10.26 instead of 11.26 Operator corrected.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pumpkin cream sauce date marked 10.26 instead of 11.26 Operator corrected.
In-use scoop in non-time/temperature control for safety cornmeal not stored with handle above top of food within a closed container. Operator removed scoop.
Working containers of flour and cornmeal removed from original container not identified by common name. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
Spray bottle containing toxic substance not labeled. Disinfectant spray bottle not labeled at bar. Operator labeled properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage pans at drying rack by walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to 200ppm quaternary sanitizer.
Bowl or other container with no handle used to dispense food. Observed Mixing bowl as scoop for semolina.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Mixing bowl and food mill not stored inverted on shelf by walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging raw chicken, in walk in cooler. Reviewed process waiver with operator.
No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic Butter prepared 4 days ago. Operator date marked.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.