CJ CRAB HOUSE AND SEAFOOD
5892 NORWOOD AVE, Jacksonville FL 32208 · 904.768.6744
Last inspected Jul 9, 2026 · 11 visits since September 2023
MAY 24
SEP 24
MAR 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed a total of 4 live roaches, 3 on floor in back restroom and one on floor in chemical storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020003320 | Oct 18, 2019 | May 18, 2020 | — |
| 5--2019042795 | Jul 9, 2019 | Sep 18, 2019 | $400 |
| 5--2018051261 | Sep 25, 2018 | Nov 2, 2018 | $400 |
| 5--2016040604 | Aug 25, 2016 | Sep 29, 2016 | $400 |
Inspection history
11 visits, newest first
Jul 9, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Live, small flying insects found Observed seven live flying insects through kitchen area by the pass through window, by the three compartment sink, around center prep table and live crabs.
Pest activity present as evidenced by rodent and roach droppings found. Observed approximately 75 droppings of roaches and rodents commingled on floor of storage hallway next to the walk in freezer. Operator swept floor of storage hallway.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler, raw shell eggs stored over cooked ready to eat shrimp. Operator relocated the raw shell eggs.
Clam/mussel/oyster tags not marked with last date served. Oyster tags stored on counter missing date marking for when last served. Not kept in chronological order.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior base of oyster reach in cooler with food debris build up. Microwaves at front counter with food debris build up along bottom plate.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by employee restroom. Operator provided paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training, one expired food handling employee present at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance on interior sidewall of bulk ice bin.
Buildup of food debris/soil residue on equipment door handles. Handles to glass door reach in cooler with food residue debris build up.
Dead roaches on premises. Observed three dead roaches, two on glue trap on floor of hallway by walk in freezer, one behind reach in cooler closest to the employee bathroom. Operator swept two roaches from glue trap and discarded.
Dead rodent present. Observed two dead rodents on glue trap under storage shelf in hallway by walk in freezer. Operator swept and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on box of hot sauce at front counter.
Floor, walls and ceiling soiled/has accumulation of debris. Floors under and behind equipment with food debris build up. Ceiling over front counter prep area soiled heavy accumulation of dust. Walls and doors by front counter visible stained. Floor of kitchen area with standing water build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezer door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk seasoning containers with scoop handles in contact with the seasoning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding doors of front display reach in cooler with debris build up along edges. Exteriors of bulk seasoning containers with food debris build up. Cook line hood filters with dust build up.
Open dumpster lid. Dumpster out rear exterior door with open lid.
Single-service articles not stored inverted or protected from contamination. Single service carry out containers on side of bulk ice bin not covered or inverted.
Standing water in bottom of reach-in-cooler. Standing water at base of glass door reach in cooler.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In kitchen, 2 flour containers have flour in direct contact with black non food grade container.
Roach activity present as evidenced by live roaches found. Observed a total of 4 live roaches, 3 on floor in back restroom and one on floor in chemical storage room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobby Area reach-in cooler; puddings (45f-47F - Cold Holding); cheesecakes (46f-49F - Cold Holding). Ambient temperature on inspector thermometer, 46f. Operator stated items in cooler since yesterday,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Lobby Area reach-in cooler; puddings (45f-47F - Cold Holding); cheesecakes (46f-49F - Cold Holding). Ambient temperature on inspector thermometer, 46f. Operator stated items in cooler since yesterday. In reach-in cooler at front counter area, mussels (44F - Cold Holding); shrimp (44-45F - Cold Holding) Repeat ViolationRepeat ViolationAdmin Complaint**
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, hose bibb under prep sink missing backflow preventer on both ends of splitter.
Clam/mussel/oyster tags not marked with last date served. In kitchen, 3 tags on ice machine missing last dates.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, towel dispenser jammed. In kitchen, no paper towels. Operator fixed/supplied.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, walks in ice machine have black stains
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment, no door closer.
Bowl or other container with no handle used to dispense food. In kitchen, mental bowl used as scoop in bulk flour container.
Buildup of food debris/soil residue on equipment door handles. Multiple reach-in cooler, walk-in cooler, walk-in freezer door handles have build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, open bottle water on top ledge of flip top reach-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, top plate of right side microwave have encrusted splatter.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach-in coolers missing ambient thermometers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple bulk flour and seasoning containers have soiled exteriors. In kitchen, shelf at pass thru window soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, crab/oyster reach-in cooler has soiled interior.
Standing water in bottom of reach-in-cooler. At cook line, standing water in flip top reach-in cooler.
Utensils in poor condition. In flour container, scoop has handle broken off.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 3 door reach-in cooler, raw shell eggs stored over cooked shrimp. Eggs moved to bottom of reach-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lobby area reach-in cooler; puddings (46-48F - Cold Holding); cheesecake (46-48F - Cold Holding). Operator stated items placed in 3 days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lobby area reach-in cooler; puddings (46-48F - Cold Holding); cheesecake (46-48F - Cold Holding). Operator stated items placed in cooler 3 days prior.
Toxic substance/chemical improperly stored. On front line at pass thru window from kitchen, 2 bottles of windex stored on counter with bottles of seasoning. Operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to locate current certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, no employee training certificates available.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector supplied sign to operator. Operator posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior walls and door have stains and build up.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment, no door closer.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up of debris on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area and kitchen, multiple scoops in seasoning containers have handles touching food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, top plate of 2 microwaves have encrusted splatter.
No conspicuously located ambient air temperature thermometer in holding unit. In shell,oyster reach-in cooler, no ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up. In kitchen, exterior of 2 seasoning containers soiled.
Utensils in poor condition. In kitchen, scoop in flour container has broken handle.
Working containers of food removed from original container not identified by common name. At front counter area, multiple seasoning containers not labeled.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F - Cold Holding). Employee steed crabs in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F - Cold Holding); shell eggs (50F - Cold Holding); boiled eggs (49F - Cold Holding). Employee stated all eggs received 1.5 hours earlier, crabs in cooler overnight.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open case of raw chicken stored on case of raw shrimp. Operator moved chicken to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F - Cold Holding). Employee steed crabs in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen stand up reach-in cooler with stainless steel doors, crabs (57F - Cold Holding); shell eggs (50F - Cold Holding); boiled eggs (49F - Cold Holding). Employee stated all eggs received 1.5 hours earlier, crabs in cooler overnight.
Toxic substance/chemical improperly stored. Storage by walk-in freezer, can of WD-40 stored next to bag of flour. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in kitchen. Ice deflector and interior sides in ice machine in kitchen. Interior of microwaves at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment at front counter. Floor throughout back kitchen area. Floor in both restrooms in establishment. Floor under triple sink in kitchen. Floor in walk-in freezer. Wall under triple sink in kitchen. Walls in walk-in cooler. Multiple ceiling tiles in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop on one seasoning container has handle touching product.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in kitchen.
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shows rust at bottom. Walk in freezer door threshold is rusted. Mop sink in kitchen is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for reach in coolers and walk-in cooler in kitchen. Door slides on front counter reach-in coolers.
Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen, open drink in glass door reach-in cooler.
Time/temperature control for safety food thawed in an improper manner. In kitchen, turkey necks thawing in sink in standing water. Employee turned on water.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter, wet towel on counter at microwaves
May 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 7 high priority.
7 High priority4 Intermediate13 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled personal cell phone with gloved hands, put phone in pocket, and immediately handle strainer with cooked crabs without removing gloves and washing hands. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. At front counter prep area, two large black utility containers with seasonings in direct contact with containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler in back kitchen, raw shelled eggs stored over ready to eat cooked crab. Items moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler near front counter, cheesecake 48F. Cheesecake placed in reach in cooler three days prior. Cheesecake discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler near front counter, cheesecake 48F. Cheesecake placed in reach in cooler three days prior. Cheesecake discarded. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in back where orange hose is attached.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags presented were not in chronological order.
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers in kitchen. Ice deflector in ice machine in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working at time of inspection - none are certified food managers.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored on shelf by walk in freezer. Person in Charge states will label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic style tiles in kitchen are not sealed/painted.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened soda can at front counter. Employee placed drink into cup with lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of microwave in front prep area. Phone moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment at front counter. Floor throughout back kitchen area. Floor in both restrooms in establishment. Floor under triple sink in kitchen. Wall under triple sink in kitchen. Multiple ceiling tiles in kitchen.
Garbage on the ground and/or pad around dumpster. Entire back area by dumpster has heavy trash build up.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle in back of establishment are on dirt/grass.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in black seasoning container in kitchen near fryers.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shows rust at bottom. Walk in freezer door threshold is rusted. Mop sink in kitchen is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets and storage areas at front counter. Multiple handles for reach in coolers in kitchen.
Outer openings not protected with self-closing doors. Rear exit door does not self close.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In silver reach in cooler in kitchen, cooked potatoes 50F. Potatoes cooked yesterday afternoon. Potatoes discarded. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In silver reach in cooler in kitchen, cooked potatoes 50F. Potatoes cooked yesterday afternoon. Potatoes discarded. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed by front counter.
Nonfood-grade containers used for food storage - direct contact with food. Black containers with yellow lids storing seasonings.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers in kitchen. Interior of ice machine in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door by walk in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Some tiles are damaged.
Covered waste receptacle not provided in women's bathroom. Missing in both unisex restrooms in establishment.
Equipment in poor repair. Glass door reach in cooler doors in kitchen do not fully close.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around front counter coolers. Floor in walk in freezer. Floor in dry storage area. Floor in both restrooms.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of walk in freezer door is rusted. Shelf below prep table in kitchen is rusted. Burner unit in kitchen is rusted. Door for silver reach in cooler in kitchen is dented.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under register at front counter. Gaskets for walk in cooler and walk in freezer. Door handles for multiple coolers and freezers in kitchen. Exterior of black storage containers for seasonings. Exterior doors of multiple reach in coolers.
Wet mop not stored in a manner to allow the mop to dry. Mop in soiled water by walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Green wiping cloth on prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.