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CJ’S PASTELILLOS

13510 TAMIAMI TRAIL N, Naples FL 34110 · 239-591-5109

Last inspected Dec 4, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats39
Risk levelRisk Level 2
LicenceSEA2102768
Grade history
OCT 23
MAR 25
SEP 25
DEC 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $100

CaseViolation dateFinal orderAmount
7--2025071092Sep 11, 2025Jan 12, 2026$100

Inspection history

6 visits, newest first

Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over bread and plantains. Operator rearranged products.
High priority/08A-05-6/Corrected On-Site
Equipment in poor repair. Reach in cooler door handles are in disrepair.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Basic/23-03-4
Sep 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician
High priority/22-41-4/Corrective Action Taken/Warning/Return visit Sep 11, 2025 · Dishwasher Chlorine 0 ppm this visit. Admin Complaint
Sep 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician
High priority/22-41-4/Corrective Action Taken/Warning
Handwash sink used for purposes other than handwashing. Hand washing sink at bar area has dirty glasses inside. Operator removed glasses.
Intermediate/31A-11-4/Corrected On-Site/Warning
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers not in designated locations.
/45-05-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed lp gas tank in back of kitchen.
/48-04-4
Mar 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not opened and thawing in cooler. Operator open packaging.
Basic/06-09-1/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened soda cans and open employee drinks in reach in cooler and reach in freezer. Operator moved for proper storage.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.