CJ S PLACE
837 DR MARY MCLEOD BETHUNE BLVD, Daytona Beach FL 32114 · 386 257 9204
Last inspected Jul 15, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over
Ice buildup in reach-in freezer. -Thomson freezer
No conspicuously located ambient air temperature thermometer in holding unit. -1 cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled next to grill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg lettuce
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -eggs on table less than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 55f sitting on table less than 4 hours
No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -egg over bologna -Egg over sausage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 65f less than 4 hours
Floor soiled/has accumulation of debris. -next to stove
No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
Time/temperature control for safety food thawed in an improper manner. -standing water gizzard
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black refrigerator sausage,sausage,croquettes pork 46f to 47f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Egg over lettuce -raw fish and pork over ready to eat ham
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -register operator
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -debris and grease under cooking equipment
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen missing caps at end of lights
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled -exterior of flour container
Stored food not covered. -reach in freezer beef
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on counter less than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f,sausage 46f less than 4 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cashier
Ice buildup in whirlpool refrigerator
No conspicuously located ambient air temperature thermometer in holding unit. -whirlpool refrigerator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. -Ken more refrigerator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled, per manager scheduled for cleaning on monday
Objectionable odor by 3 compartment sink. Per manager grease trap was just emptied.
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.