CJD 2L OWP LLC
825 COURTLAND ST, Orlando FL 32804 · 516-459-2026
Last inspected Mar 27, 2026 · 5 visits since July 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor soiled/has accumulation of debris. Underneath and on the sides of all equipment throughout facility.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer across from ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above auto fry at entrance to walk in cooler, hood filters. Rack holding condiments by 3 compartment sink. Reach in beverage cooler gaskets heavily soiled.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Underneath and on the sides of all equipment throughout facility.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer across from ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above auto fry at entrance to walk in cooler, hood filters. Rack holding condiments by 3 compartment sink. Reach in beverage cooler gaskets heavily soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Double door reach in freezer at entrance to walk in cooler.
Ceiling tile missing. 1 above 3 compartment sink back of the house.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer across from ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above auto fry at entrance to walk in cooler, hood filters.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board behind bar. Mold like substance around gasket on stand up freeze in front of fryer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Between and behind equipment behind bar.
Food stored on floor. Oil on floor In ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of table top fryer heavily soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.