CK AT TOWN & COUNTRY
15812 SW 137 AVE, Miami FL 33177 · 786-230-9311
Last inspected Aug 7, 2026 · 7 visits since October 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken thighs (128F - Hot Holding) at steam table. As per manager for less than 3 hours. Manager voluntarily discarded product. Observed corn (123F - Hot Holding) at steam table. As per manager for less than 2 hours. Manager reheated corn ( 169- reheating).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach manager and manager coached employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (120F - Hot Holding); cut chicken (125F - Hot Holding) at hot holding warmer. As per manager for less than 3 hours. d product. Manager reheat sweet plantain (169F - Hot Holding); cut chicken (172F - Hot Holding).
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Coach manger.
Current Hotel and Restaurant license not displayed. Observed display license expired sink October 1, 2025.
Show the remaining 3 findings ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the back kitchen and cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at font counter. Manager reset Sanitizer Bucket final reading (Quaternary 200ppm).
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to pack food to serve to customers without first washing hands. Coached manager and manager coached employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken thighs (128F - Hot Holding) at steam table. As per manager for less than 3 hours. Manager voluntarily discarded product. Observed corn (123F - Hot Holding) at steam table. As per manager for less than 2 hours. Manager reheated corn ( 169- reheating).
Handwash sink not accessible for employee use at all times. Observed interior of handwashing sink blocked with container of sauce. Coached manager. Manager removed container.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers stored across oven.
Missing drain plug at dumpster. Observed dumpster missing drain plug.
No Heimlich maneuver/choking sign posted. Provided poster via email to manager.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled food debris next to 3 compartment sink. Employee washed clean during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Behind front counter, manager provided soap during inspection.
Single-service articles improperly stored. Observed box of to go containers being stored on the floor across from men bathroom. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly.
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in cooler. Employee discarded it.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in cooler at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle inside the condiment powder. Operator removed it.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pitcher stored inside the hand wash sink. Employee removed it.
Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation table.Employee was coached not to drink in a food preparation area.
Single-service articles improperly stored. Observed a box of lids stored on the floor.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor by the water meter located outside the back door.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the salt. Manager removed it.
Cutting board has cut marks and is no longer cleanable.observed at the front counter and also 2 at the kitchen area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened beverage stored in the preparation table at the from counter. Manager removed it.
Wet mop not stored in a manner to allow the mop to dry.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed some trays inside the hand wash sink. Operator removed them.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the salt. Operator discarded it.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.