CK CRABHOUSE
2809 S MONROE ST, Tallahassee FL 32301 · 8509600654
Last inspected Aug 11, 2026 · 15 visits since July 2023
SEP 24
JAN 25
AUG 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer out for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 60f, shrimp 59f, sausage 61f, per operator held since previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 60f, shrimp 59f, sausage 61f.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
In-use ice scoop stored on soiled surface between uses.
Working containers of food removed from original container not identified by common name.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Handwash sink used for purposes other than handwashing. Observed utensils and bucket inside handwashing sink.
Food stored on floor. Observed bucket of shrimp stored on floor in kitchen. Employee properly placed shrimp during time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed neck bones cold holding at 51F for more than 4 hours.
Handwash sink used for purposes other than handwashing. Observed bottles of cleaning products inside hand sink in kitchen.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty. Manager of establishment: Walter Rayo.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed pans of blue crabs, and box of shrimp stored on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed neck bones sitting out to thaw. Employee ran water over neck bones during time of inspection.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F. See stop sale
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator properly posted sign during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed white shrimp inside box stored on floor inside walk in cooler. Observed cooking oil on floor in dry storage area.
Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed grease strainer in hand wash sink near refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line or women's restroom.
Current Hotel and Restaurant license not displayed. Observed 6/1/23. Owner printed during inspection.
Food stored on floor. Observed French fries, green beans stored in the floor in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Stored food not covered. Observed corn, potatoes, hard boiled eggs, shrimp in walk in cooler, no cover.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water on front line.
Working containers of food removed from original container not identified by common name. Observed garlic powder, seafood seasoning on front line, no label.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink front line, and near 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust and grease accumulation.
Current Hotel and Restaurant license not displayed. Owner printed during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
Jul 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority5 Intermediate1 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F, all items were placed in walk in cooler the day before. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F
Toxic substance/chemical improperly stored.Observed hand sanitizer on prep table.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer for hose in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer out for operator.
Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink in cooks area.
No paper towels or mechanical hand drying device provided at handwash sink.Observed hand washing sink in kitchen area without paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hws in kitchen area.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.