CK'S CONCESSIONS
11225 RACE TRACK RD, Tampa FL 33626 · 231.287.7440
Last inspected Jan 30, 2026 · 5 visits since November 2023
NOV 23
MAR 24
DEC 24
MAR 25
JAN 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach-in cooler at cook line.
Handwash sink used for purposes other than handwashing. A styrofoam cup stored in handwash sink next to dish machine. Removed.
Cutting board has cut marks and is no longer cleanable. On pizza prep cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over mozzarella sticks in reachin freezer in back kitchen. Employee removed.
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with dust
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 3-door freezer
Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in back kitchen.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floors not maintained smooth and durable. Throughout the kitchen area.
No Heimlich maneuver/choking sign posted.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and cooked chicken not date marked in walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on pizza prep cooler.
No Heimlich maneuver/choking sign posted.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked outside and returned to kitchen, then engaged to work with food at cook line. Discussed proper handwash procedures with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Operator moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw bacon 44 F stored in reach-in cooler at cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable. At kitchen area. Walk-in cooler floor covered with unsealed wood.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided by email.
Old labels stuck to food containers after cleaning. Observed clean food containers with old labor stored on shelves by walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.