CKCH
17415 7 ST STE B, Montverde FL 34756
Last inspected Apr 15, 2025 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
DEC 24
APR 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table in kitchen -interior reach in coolers
No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink
No soap provided at handwash sink. -by triple sink
Show the remaining 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in upright reach in cooler
Bowl or other container with no handle used to dispense food. -soufflé cup in sugar container in front reach in cooler
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has heavy accumulation of debris under upright reach in coolers and cooking equipment in kitchen
Floor tiles missing and/or in disrepair throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior doors of reach in coolers -equipment handle doors
Numerous dead roaches on premises under pizza oven and reach in coolers in kitchen. -operator cleaned
Objectionable odors in kitchen.
Plumbing system in disrepair at hand sink by prep sink and front triple sink.
Standing water or very slow draining water in handwash sink in kitchen by prep sink.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable.
Light not functioning. -Light fixture over pizza oven
Unnecessary items/unused equipment on the premises. - broken tables stored in back of building
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority4 Intermediate17 Basic
Show 26 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese pizza 93° cooked at 9:30 am temp at 11:45 am Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Toxic substance/chemical improperly stored. - 2 bottles of cleaner stored next to Togo boxes on dry storage shelves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting boards in prep area.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink in front of area.
No probe thermometer provided to measure temperature of food products.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. - throughout the entire kitchen areas.
Floor tiles missing and/or in disrepair.
Floors not maintained smooth and durable.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.
Light not functioning. -Light fixture over pizza oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of all cooking equipment. - speed racks - exterior of mixer - hood over pizza ovens - exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler in prep area.
Storage area not maintained clean and organized.
Stored food not covered.
Unnecessary items/unused equipment on the premises. - broken tables stored in back of building
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen areas.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.
Spray bottle containing toxic substance not labeled. -Blue spray bottle by wait station.
Ceiling tile missing. -In corner of warewash.
Floor soiled/has accumulation of debris. -Around dough mixer. -In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
Reach-in cooler interior/shelves have accumulation of soil residues. -By pizza oven.
Ripped/worn tin foil used as shelf cover. -By stove top.
Stored food not covered. -Alfredo and marinara in double door cooler.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
Plumbing system in disrepair. -Drain pipe on handsink.
Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Mar 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
Plumbing system in disrepair. -Drain pipe on handsink.
Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Feb 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
Plumbing system in disrepair. -Drain pipe on handsink.
Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Operating with an expired Division of Hotels and Restaurants license.
Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
Plumbing system in disrepair. -Drain pipe on handsink.
Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.