CLARION INN & SUITES
4985 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-396-4343
Last inspected Jan 21, 2026 · 4 visits since March 2024
MAR 24
JUN 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Small gap at exit door on bottom right.
Unnecessary items/unused equipment on the premises. Stove, white refrigerator, maketable on cook line all not in use per operator.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water at triple sink. Operator removed.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Coffee nozzles.
Quaternary ammonia strips expired 6/24.
Spray bottle containing toxic substance not labeled.Peroxide.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area by reach in coolers.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall soiled by handwashing sink.
Single-service articles improperly stored.Coffee filters.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority9 Intermediate7 Basic
Show 17 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispensing at 0 ppm quat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Only kitchen handsink is at the end of unused cookline and blocked by refrigerator on wheels. Moved cooler to access handsink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off for food service. 74F max at handsink and three compartment sink
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks dry storage
Food stored on floor. Container of oil under cookline handsink
No conspicuously located ambient air temperature thermometer in holding unit. Both coolers
Outer openings not protected with self-closing doors. Side kitchen door
Single-service articles improperly stored. Cases of cups on the floor near back door
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.