CLARION POINTE NEAR FAIRGROUNDS CASINO
10007 PRINCESS PALM AVE, Tampa FL 33619 · 813.622.8557
Last inspected Feb 23, 2026 · 6 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016036791 | Jul 5, 2016 | Aug 17, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. White plastic container in Handwash sink of kitchen.
Food stored on floor. Bulk box of raisins on floor in kitchen.
Single-service articles improperly stored. Bulk box of paper plates on floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 48 F in black reach in cooler. Per operator times have been in reach in cooler for 1 hour. Ambient cooling thermometer reads 50 F,. Operator moved to other reach in cooler.
Handwash sink used for purposes other than handwashing. White contain in handwash sink. Employee removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: butter 72 F, yogurt 48 F,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 72 F, yogurt 48 F,
Toxic substance/chemical improperly stored. Air freshener stored on top of milk cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee apples and snacks over and next to oranges for establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage.
Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast buffet area.
Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.