Eat SafelyIn Florida
Home/Tallahassee/CLARION POINTE TALLAHASSEE FL

CLARION POINTE TALLAHASSEE FL

2702 N MONROE ST, Tallahassee FL 32303

Last inspected May 27, 2026 · 5 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4703845
Grade history
APR 24
FEB 25
MAR 26
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.
High priority/35A-04-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2025013043Feb 4, 2025Jun 5, 2025$200

Inspection history

5 visits, newest first

May 27, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs temped 76f at 1055am, per operator cooling started at 9am. Lot able to cool last 6 degrees in time.
High priority/03D-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs temped 76f at 1055am, per operator cooling started at 9am. Lot able to cool last 6 degrees in time.
High priority/01B-02-5
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Small trash can with coffee grinds and filter stored in sink in kitchen.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Intermediate/31B-02-4/Repeat Violation
Cloth used as a food-contact surface under utensils at 3 compartment sink.
Basic/21-05-5
No conspicuously located ambient air temperature thermometer in upright cold holding unit.
Basic/05-09-4
Feb 5, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.
High priority/35A-04-4/Admin Complaint/Return visit Feb 5, 2025 · No rodent droppings observed. Admin Complaint
Feb 4, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 31 rodent droppings underneath the triple sink, 28 around the enclosed Air conditioning unit, five underneath sink by buffet counter in dining room.
High priority/35A-04-4/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in dining room.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink.
Intermediate/31B-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Spray bottle containing toxic substance not labeled. Yellow liquid content in an unlabeled bottle by hand sink.
Intermediate/41-17-4
Hole in or other damage to wall. Observed hole in walls under triple sink in kitchen and under sink in dining room by sink.
Basic/36-24-5
Scoop with handle not above product in raisins and peanuts.
Basic/10-08-5
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by three compartment sink. Supplied at time of inspection.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.