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CLARKSON KITCHEN AND DESSERTS

24 NW 8TH ST, Ocala FL 34475 · 352-812-1894

Last inspected Dec 19, 2025 · 5 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5250870
Grade history
APR 24
MAY 24
DEC 24
JUL 25
DEC 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 19, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs stored on top of ranch dressing. Moved during this inspection.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Handwash sink used for purposes other than handwashing. Drink in hand wash sink. Removed.
Intermediate/31A-11-4/Corrected On-Site
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
High priority/50-17-3
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken on top of pan of raw pork. Moved.
High priority/08A-20-5/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor area(s) covered with standing water.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Water line connected to potable water tank leaking.
Basic/29-11-4
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Intermediate/22-02-4
Wood food-contact surface not properly sealed. Observed wood shelf by serving window not properly sealed.
Basic/14-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.