CLASE AZUL BAR & GRILL
1056 MAIN ST, Dunedin FL 34698 · 727-733-0354
Last inspected Jun 3, 2026 · 10 visits since July 2023
JUL 23
AUG 23
APR 24
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. No waste line at either soda gun in bar.
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area.
Waste line missing at soda gun holster. No waste line at either soda gun in bar.
Jun 1, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area.
Waste line missing at soda gun holster. No waste line at either soda gun in bar.
Apr 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Waste line missing at soda gun holster. No waste line at either soda gun in bar.
Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is repaired.
Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Had operator manually pour sanitizer in 3 comp and remeasured at 200.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris.
Handwash sink in disrepair in bar. Must be repaired in the same location by next routine inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine spray keasured at 113F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
Bowl or other container with no handle used to dispense food. Bowl used to dispense rice on hot holding station. Operator removed bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish not dispensing sanitizer and is not reaching minus temperature. Instructed operator to use 3 compartment sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area.
Employee smoking in a food preparation, storage or warewashing area. Employee beverage stored on shelf in dry storage near warehouse washing area. Operator removed beverage.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
Floor tiles missing and/or in disrepair. Floor tiles missing and I'm disrepair throughout kitchen and ware washing area.
Food stored on floor. Boxes of tomatoes stored on floor of dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Waste line missing at soda gun holster. No waste line at either soda gun in bar.
Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area.
Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen. Holes in walls throughout kitchen. Floors soiled throughout restaurant.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dish washer is slow draining. Operator plunged the sink which caused the sink to drain a little faster.
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over unwashed produce. Operator rearranged the walk in cooler to gain compliance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Cove molding missing under the dish machine
Floor tiles missing and/or in disrepair. Areas of broken tile observed on cook line, dish room area and storage areas
Food stored on floor. Buckets of ginger stored on floor of walk in cooler. Operator moved the buckets to be a minimum of 6" from the floor.
Hole in or other damage to wall. Wall in disrepair in dish room
In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near dish washer is slow draining. Operator plunged the sink which caused the sink to drain a little faster.
Jul 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Small area of Cove molding missing under dish machine
Cutting board has cut marks and is no longer cleanable. Cook line cutting board has deep grooves.
Floor tiles missing and/or in disrepair. Cracked tile on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.