CLASICA VICTORIA
5855 SUNSET DR STE B, South Miami FL 33143 · 7862669526
Last inspected Mar 9, 2026 · 12 visits since August 2023
MAR 24
AUG 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 + fruit flies flying around the oranges and mop sink, and landing at three compartment sink and at dirty utensils at three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026029314 | Mar 9, 2026 | Jul 20, 2026 | $200 |
Inspection history
12 visits, newest first
Mar 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F - Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen.
Show the remaining 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation.
Jan 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid license fee during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above prepared sandwiches in reach in next to cook line. Chef swapped order.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed berry compote with date mark if 11/27.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee at front cpu tier handle dirty dishes, then begin preparing coffee with no hand wash. Inspector stepped in and coached employee on proper techniques. Employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed berry compote with date mark if 11/27.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: Ham and cheese croissant (66F - Hot Holding). As per chef, less than 4 hours. Inspector explained tcs ingredients must be held at 135F or above for hot holding, or at 41F or below for cold holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed new menu item avocado toast with poached egg, no asterisk.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Observed no soap at hand sink at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Observed where kitchen and back prep area meet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on front counter on same shelf as serving utensils. Observed cup on top of reach in cooler next to cook line.
Ice scoop handle in contact with ice. Observed at front counter inside of ice. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under deli slicer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and front counter; dust accumulation.
Water leaking from pipe and/or faucet/handle. Observed at kitchen hand sink.
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine.
No soap provided at handwash sink. Observed at hand sink at coffee counter.
Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Jul 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at coffee counter. Observed in kitchen area; operator brought paper towels over.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates; Matteo, Kershia, more than 60 days employed.
No soap provided at handwash sink. Observed at hand sink at coffee counter.
Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle.
Food stored on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made soup on site without name, address and description.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority7 Intermediate8 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed associate walk outside to water plants then come in with no handwashing before helping customer. Inspector coached employees on handwashing techniques during times of entering and exiting establishment.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Operator paid and updated during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate cream; 06-10. Observed orange sauce; 05-01.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chocolate cream; 06-10 date mark. Observed orange sauce; 05-01 date mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: turkey and cheese croissant (66F - Hot Holding); beef pastry (91F - Hot Holding); cheese pastry (91F - Hot Holding); chicken pastry (91F - Hot Holding). As per operator, less than 1 hour. Inspector coached employees on hot holding Tcs foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed soiled interior of blender machine.
Handwash sink used for purposes other than handwashing. Observed employee fill containers with water from bar hand sink. Observed cup placed in hand sink at kitchen; cup was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at coffee counter. Observed in kitchen area; operator brought paper towels over.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates; Matteo, Kershia, more than 60 days employed.
No soap provided at handwash sink. Observed at hand sink at coffee counter.
Spray bottle containing toxic substance not labeled. Observed on prep table in back of kitchen unlabeled bottle.
Food stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 90F. Employee dumped water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made soup on site without name, address and description.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen.
Old labels stuck to food containers after cleaning. Observed across cook line above prep table.
Stored food not covered. Observed Parmesan cheese in reach in cooler in back of kitchen exposed bare.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Working containers of food removed from original container not identified by common name. Observed container of sugar in back of kitchen; no label.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table, 2 trays of shelled eggs (64F - Ambient Cold Holding). As per operator, they are currently in use for pastries. Advised operator to use the amount needed for recipe and place extra into reach in cooler until needed. Operator placed trays into cooler to cool.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at rear of kitchen. Operator provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 new employees. Operator printed and reviewed for with employees and signed at time of inspection.
Wild bird present inside establishment. Observed small wild bird in dining area of establishment. Operator removed bird.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 72F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front display case as well as at reach in coolers in kitchen area.
Sep 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working.
No handwashing sign provided at a hand sink used by food employees preparation area.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No hot running water at three-compartment sink. Observed water at 79F at three compartment sink after 3 minutes running water. As per operator the water heater is not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F at hand wash sink after 3 minutes running water. As per operator the water heater is not working.
Ice buildup in white chest reach-in freezer..
No handwashing sign provided at a hand sink used by food employees preparation area.
Reach-in freezer interior has accumulation of soil residues.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority9 Intermediate5 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 + fruit flies flying around the oranges and mop sink, and landing at three compartment sink and at dirty utensils at three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to milk and butter at reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes with gloves and then touching clean utensils and pots with the same gloves.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer how to use the three compartment sink. Employee was coached how to use the three compartments sink.
Handwash sink used for purposes other than handwashing. Observed utensils inside of hand wash sink front counter.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink after 3 minutes running water. As per operator the water heater is not working.
No paper towels or mechanical hand drying device provided at handwash sink preparation area and front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee presents no proof of food employee reporting agreement.
No soap provided at handwash sink at hand wash sink preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus and lentils soup not properly date marked. As per operator we're made two days ago.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F at hand wash sink after 3 minutes running water. As per operator the water heater is not working.
Food stored on floor. Observed a plastic container with Tahini stored on floor under preparation table.
Ice buildup in white chest reach-in freezer..
No handwashing sign provided at a hand sink used by food employees preparation area.
Reach-in freezer interior has accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching her face with the gloves on and then touching clean single service. Employee was advised that she needs to change gloves. Operator changed gloves.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. operator paid the license. Trace number 6129649.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cream. Operator relocated the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw salmon stored inside the same container. Operator separated the products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at preparation table. As per operator for about two hours. Operator moved the shell eggs to the reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at preparation table. As per operator for two hours. Operator moved the butter to the reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal form was provided.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Paper was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The food reporting agreement was provided, printed and signed.
No soap provided at handwash sink at preparation area.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored on floor. Observed oil container stored on floor. Employee was informed that the oil container can not be on the floor. Operator moved the container to a shelf.
Ice scoop handle in contact with ice. Operator removed the utensil.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler. Operator removed the handle.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the bread for the mini b with a bare hand. Operator ware the gloves.
Food prepared in a private home. See stop sale. Observed beef, chicken, crapes, spinach empanadas made them by APEM DIG at home.
Stop Sale issued due to food originating from an unapproved source. Observed beef, chicken, crapes, spinach empanadas made them by APEM DIG at home. License was not provided.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pooled eggs (80 F - Cold Holding); liquid white eggs (78 F - Cold Holding); Tuna (78 F - Cold Holding) at reach in cooler. As per operator since yesterday. The reach in cooler was disconnected. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (80 F - Cold Holding); liquid white eggs (78 F - Cold Holding); Tuna (78 F - Cold Holding) at reach in cooler. As per operator since yesterday. The reach in cooler was disconnected. Operator discarded the products.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu.
No hot running water at three-compartment sink. Observed water at three compartment sink at 79°F.
No paper towels or mechanical hand drying device provided at handwash sink front counter.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at all the hand wash sink at 79°F.
Equipment in poor repair. Observed one reach in cooler at 85°F. As per operator was disconnected but the temperature doesn't drop.
Food stored on floor. Observed an oil container stored on floor under preparation table. Operator relocated the oil container.
Ice buildup in reach-in freezer located at the back of the establishment.
No hot running water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.