CLASS SIX
3100 DEL PRADO BLVD S, Cape Coral FL 33904 · 7723420375
Last inspected Aug 3, 2026 · 8 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022035020 | Jun 1, 2022 | Dec 16, 2022 | $160 |
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris. Can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pasta and sauces not date marked in walk in cooler.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 3 findings ▾
Ice buildup in mini reach-in freezer/refrigerator at bar.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives.
Nonfood-contact surface soiled with gray-like substance around reach in cooler gaskets at bar area.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed metal bins made to be used for a trash container used to store flour. Educated operator on the importance of using food grade containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of repackaged raw frozen chicken stored over box of fish in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 48F cold hold, pasta 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods and called technician.
Toxic substance/chemical improperly stored by clean single service containers in dry storage.
Food-contact surface soiled with food debris. Can opener and slicer Educated operator in cleaning can opener and slicer daily.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked meatballs not date marked.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris/grease underneath fryers.
Ice buildup in reach-in cooler.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed metal bins made to be used for a trash container used to store flour. Educated operator on the importance of using food grade containers.
Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store spray bottles. Educated operator on hand wash sink only.
Carbon dioxide/helium tanks not adequately secured.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed metal bins made to be used for a trash container used to store flour. Educated operator on the importance of using food grade containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler.
Food-contact surface soiled with food debris behind slicer blade and on can opener.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in kitchen. Observed Operator removed plastic container. Observed pitcher stored in front service hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
No probe thermometer provided to measure temperature of food products.
Water pressure lacking at fixtures that require the use of water. Men's restroom hand wash sink.
Bowl or other container with no handle used to dispense sugar.
Carbon dioxide/helium tanks not adequately secured.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen educated operator on importance of having hand wash sign.
Standing water in bottom of reach-in-cooler across from stove.
Wet mop not stored in a manner to allow the mop to dry.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade containers used for food storage - direct contact with food. Observed metal bins for flour used as food contact surface.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces. Operator placed chicken on bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand sink in kitchen. Operator placed soap at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked frozen sausage not date marked.
Accumulation of debris inside warewashing machine.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish.
Floor soiled/has accumulation of debris/grease underneath cooking equipment and reach in freezer at cook line.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulbs above dishwasher area.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
Working containers of food removed from original container not identified by common name. Flour bins and salt/sugar containers.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over box of raw frozen bacon. Operator placed raw chicken on bottom shelf.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Educated operator on updating food safety handler training.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
Employee with no hair restraint while engaging in food preparation. Cooks.
Food not stored at least 6 inches off of the floor. Observed bag of potatoes stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.
Single-service articles not stored inverted or protected from contamination.
Sep 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took ish out of packages.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on shelving above food equipment. Operator placed purse on bottom shelf.
In-use knife/knives stored in cracks between pieces of equipment. Cook line
In-use tongs stored on equipment door handle between uses.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.