CLASSIC BILLIARDS
4569 4573 N UNIVERSITY DR, Lauderhill FL 33313 · 954-533-6668
Last inspected Mar 4, 2026 · 7 visits since January 2024
APR 24
MAR 25
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024024100 | Apr 24, 2024 | Sep 16, 2024 | $360 |
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken cold held in kitchen at 46F. Per operator, chicken removed from unit 30 prior to the inspection. Operator placed item in freezer for quick chill.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical next to front counter.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed several co2 tanks next to walk in cooler not secured.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -Observed true reach in freezer gasket in disrepair.
Food stored on floor. Observed container with pickles stored on walk in cooler floor. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over dressings and cooked chicken in walk in cooler.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. In 1 door glass front cooler observed chili not covered. Operator covered
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow substance, operator labeled degreaser
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves to prepare burger and fries without washing hands first. Reviewed proper handwashing procedures with employees for future.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in freezer in storage room, open case of raw wings on top shelf above cases of cheese dip. 2) In reach in freezer by cookline, open cases of raw breaded shrimp,above open case of mac and cheese bites. Employee rearranged all items to properly separate.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In glassfront cooler by cookline, open package of raw bacon on shelf above containers of cheese and condiments. 2) In walk in cooler, container of raw chicken on top of container of cooked wings. Employee rearranged all items for proper separation.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by kitchen bar and at far end of bar not secured.
Current Hotel and Restaurant license not displayed.
Waste line missing at soda gun holster. No drain line at both soda gun holsters at bar.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Aaron Levy
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on top of ice machine. Operator removed and placed clean ice scoop in a plastic container.
Apr 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over dressing and pickle chips. Operator inverted.
Manager or person in charge lacking proof of food manager certification. Aaron Levy.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen shrimp over onion rings not all commercially packaged. Employee placed shrimp on lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over dressing and pickle chips. Operator inverted.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email bulletin
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
Manager or person in charge lacking proof of food manager certification. Aaron Levy.
Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser. Employee labeled
Food stored on floor. Plastic containers of frying oil stored on floor next to flat top grill. Observed box of chicken wings stored on walk-in floor.
No Heimlich maneuver/choking sign posted. Emailed operator.
Single-service articles improperly stored. Plastic soufflé cups and lid stored on floor next to flip top cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.