Eat SafelyIn Florida
Home/Miami/CLASSIC CATERERS

CLASSIC CATERERS

5301 NW 23 AVE, Miami FL 33142

Last inspected Mar 4, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats192
Risk levelRisk Level 2
LicenceSEA2333414
Grade history
MAR 24
JUL 24
MAY 25
SEP 25
MAR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Basic/23-03-4
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards.
Basic/14-09-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Basic/14-69-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Basic/14-17-4/Repeat Violation
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on drying rack next to dish machine.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and in reach in freezers in dry storage area.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer at dry storage area.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in freezer.
Basic/14-17-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at ware washing area used as a dump sink. Operator cleaned and sanitized hand sink.
Intermediate/31A-11-4/Corrected On-Site
Ice buildup in reach-in freezer in dry storage room.
Basic/14-69-4
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air purification filter soiled with dust.
Basic/23-03-4
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. At the time of the inspection chef washed, rinsed and sanitized can opener blade.
Intermediate/22-02-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer in dry storage with ice build up/ soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.