CLASSIC THORNTON PARK, LLC
805 E WASHINGTON ST, Orlando FL 32801 · 3212747056
Last inspected Jul 15, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Gasket torn in chest freezer
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Milk, mozzarella, garlic in oil, 52F cold holding in chrome fridge overnight per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage and mozzarella in insufficient ice bath 48-52F cold holding less than 4hrs per operator. Operator put on insufficient ice bath for temperature recovery - Milk, mozzarella, garlic in oil, 52F cold holding in chrome fridge overnight per operator. Operator discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. slight build up on rim. Operator cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on dry storage shelf. Operator removed
Equipment in poor repair. Gasket torn in chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Left oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Shelf Under pizza ovens -gasket in Bottom freezer door across fryer - floor fan
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior chrome freezer
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw Ground beef over raw shrimp in cooler. Operator removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce dated 1/13. Operator discarded
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen on 1/10. Thawed on 1/26 per operator. Operator put correct date
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza ovens -Under pizza ovens
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over raw shrimp in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pot roast prepared on 6-27, ham and hot dogs prepared on 6-29. Operator discarded
Food not stored at least 6 inches off of the floor. -Ketchup and boxed oil on floor in back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in two door freezer
Open dumpster lid. Operator immediately closed
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs and raw shrimp. Raw shell eggs over raw shrimp. Operator immediately corrected
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saur kraut
Floor soiled/has accumulation of debris. behind upright freezer across from fryers Behind white cooler and cooking equipment Behind ice machine
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. gravy dated 7/13 Mushrooms sloppy Joe dated 7/21 Operator discarded
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken wings. Educated operator and provided par cook form
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan cover in white reach in cooler
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Grill cleaner on top of white fridge
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Gravy dated 7/14 Chili 7/14 Mushrooms 7/23 Milk Tomatoes 7/16 Operator discarded all items
Handwash sink used for purposes other than handwashing. Hand sink by back door has rust like debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelf in walk in cooler. Pork. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup of debris on fan cover in white reach in cooler next to grill Shelves in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.