Eat SafelyIn Florida
Home/Avon Park/CLASSY BAR AND GRILL

CLASSY BAR AND GRILL

220 GARRETT RD, Avon Park FL 33825 · 863-214-9917

Last inspected May 29, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA3801066
Grade history
MAY 24
APR 25
MAY 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed copy.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ C. Butler expired 8/15/2025.
Intermediate/53A-03-7
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage can located outside has no lid or lid open/broken. Observed two cans with out lids outside at entrance.
Basic/33-15-4
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed copy.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed handout. Employee read, signed and dated.
Intermediate/11-26-1
Garbage on the ground and/or pad around dumpster. Observed bottle caps and cigarette butts on ground around entrance.
Basic/33-19-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.