CLASSY CHICS EVENT PLANNING & CATERING LLC
1000 NW 111 AVE, Miami FL 33172
Last inspected Nov 24, 2025 · 7 visits since October 2023
MAY 24
NOV 24
FEB 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021011306 | Jan 13, 2021 | Apr 7, 2021 | $200 |
Inspection history
7 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed storage bottom shelf at working table rusted at kitchen line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed by mop sink area and behind cooking equipment.
Floor tiles missing and/or in disrepair. Observed by rear door entrance area
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0 ppm, staff switched to quad tablets retested at 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine lid soiled
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to dump liquids.
Non-pitting surface rust on food-contact equipment. Observed bottom of working table next to cookline rusted.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in used and storage with marks not longer cleanable.
Equipment in poor repair. Observed ripped reach in cooler gasket at front line.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by hand washing sink.
Floor soiled/has accumulation of debris. Observed bottom grease and soiled accumulated all across kitchen flooring.
Floor tiles missing and/or in disrepair. Observed handwashing sink at rear door exit next to 3 compartment sink area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over ice machine, manager removed it.
Food stored on floor. Observed bags of boiled peanuts stored on the walk in freezer floor.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to 3 compartment sink.
Stored food not covered. Observed uncovered opened can of mustard sauce at walk in cooler.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120F - Hot at steam table front counter. As per chef for less than 4hrs, chef moved the grits to cooktop to reheat again to 165°F or above.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at walk-in at walk-in cooler door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several cooking cast iron pans stored not inverted at top of oven kitchen line.
Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table at front line.
Exterior door has a gap at the threshold that opens to the outside. Observed in a at rear door exit/entrance.
Floor soiled/has accumulation of debris. Observed all throughout the kitchen kitchen area.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach-in cooler units.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels all throughout kitchen prep area.
Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled next to coffee station.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance build up at ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at condenser unit at walk in freezer
Ice scoop handle in contact with ice. Operator removed handle from ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/ dusted fan covers at walk in cooler/ freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted/pitted racks at walk in cooler and walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed a raw beef stored on thank you bag at walk in freezer. Operator was informed that thank you bag can not be used in contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over chicken wings and chicken tenders at walk-in freezer. Operator was informed that the raw product need to be at the bottom part of the shelf.
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F - Cold Holding) at reach in cooler. As per operator was a room temperature less than two hours ago.
Packaged food not labeled as specified by law. Observed chicken salad wraps for self serving not labeled as specified by law at reach in cooler at dining area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed a floor tile broken at exit door.
Food not stored at least 6 inches off of the floor. Observed a box of pork stored at walk-in cooler floor. Operator was informed that the product can not be stored on the floor.
Food stored under dripping water line. Observed a box of raw fish stored under dripping water of the refrigeration system at walk in freezer. Operator was instructed that the products need to be relocated.
Ice scoop handle in contact with ice. Operator removed the handle.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between
Stored food not covered. Observed pastries and empanadas not covered at walk in freezer.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Apples on customer self serve counter, some not wrapped. Employee wrapped apples at time of inspection.
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self serve cooler: tuna salad 50F, tiramisu 48F, per employee in unit less than 4 hours. Moved to colder unit at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop stored in container of personal items. Removed at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts and tuna salad in customer self serve cooler lacking name of establishment and date packaged.
Single-service articles not stored inverted or protected from contamination. Forks and spoons by register not inverted. Employee inverted utensils at time of inspection.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed a wood handle scrubbing pad and squeegee in te sink. The chef moved the items.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water by the ice machine not labeled with installation or expiration dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.