CLAW BAR
221 9 ST S, Naples FL 34102 · 239-231-3912
Last inspected Jul 31, 2026 · 9 visits since July 2023
NOV 24
APR 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for bodily fluids cleanup, emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021032685 | Jul 14, 2021 | Aug 10, 2021 | $400 |
| 7--2016025870 | May 25, 2016 | Jun 8, 2016 | $400 |
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over mashed potato. Operator moved for proper storage.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates satires next to hand wash sink exposed to splash. Operator removed plates for cleaning and adjusted storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag over food in bar area. Operator moved for proper storage.
Equipment and utensils not properly air-dried. Observed wet nesting of plastic dishes. Operator moved for proper drying.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in drawers of cook line cooler. Operator moved for proper storage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 78F in oyster bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in Walk-in freezer.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); cut watermelon (46F - Cold Holding); cut tomatoes (49F - Cold Holding); seafood salad (47F - Cold Holding); goat cheese (49F - Cold Holding) in pantry cook line cooler less than three hours per operator. Operator placed product on ice and in cooler for quick cooling. Operator called technician for repair.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F - Hot Holding), less than three hours per operator. Operator reheated rice to 165F and placed for hot holding.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching flour and sugar. Operator moved for proper storage.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for bodily fluids cleanup, emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in kitchen area, operator stated they are in the process of repairing the ceiling tiles.
Old labels stuck to food containers after cleaning. Observed old label on clean containers in dish storage area.
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker still not properly installed. Educated operator on proper installation on splitter. Repeat 2/15/2024
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on time. Provided operator with time as public health control form.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat 2/15/2024
Nov 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over cauliflower and raw seafood over sauces on cook line. Operator moved for proper storage.. Repeat 2/15/2024
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter made with house made roasted garlic dated 10/27. Operator discarded butter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker still not properly installed. Educated operator on proper installation on splitter. Repeat 2/15/2024
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to test high temp dishwasher.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on time. Provided operator with time as public health control form.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters not marked with oyster consumer advisory. Provided operator with proper consumer advisory for placement.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat 2/15/2024
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over seafood and raw chicken over seafood on cook line. Operator moved for proper storage.
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed mussels commingled in tub in back prep area. Educated operator on proper storage before use. Operator willingly to discarded mussels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans in back dish area and storage area.
Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed on mop sink. Educated operator on proper installation of vacuum breaker. Operator moving for proper installation.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fish (48F - Cold Holding); seafood salad (47F - Cold Holding); deli meats (48F - Cold Holding) in the reach in cooler at the salad station near the reach in freezer. Operator is moving and icing down items. Operator stated the unit will be looked at today.
Food-contact surface soiled with food debris, mold-like substance or slime on the can opener blade next to the reach in cooler near the mop sink and soda nozzle at the front bar near the servers window facing the pool.
Equipment and utensils not properly air-dried - wet nesting on shelf near the chefs office.
Ice buildup at both walk-in freezers.
In-use ice scoop stored on soiled surface between uses stored on the ice machine. Operator removed the ice scoop to washed and sanitized.
Single-service articles improperly stored. Observed coffee filters stored with food contact surface up inside container with no lid at the coffee station. Operator placed the lid on the container of coffee filters.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the oven next to the ware washing station. Operator placed inside the sanitizer container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.