CLAYS KITCHEN
2222 OCOEE-APOPKA RD UNIT 108, Ocoee FL 34761 · 5614523037
Last inspected Apr 23, 2026 · 7 visits since January 2024
APR 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety fish that is reduced oxygen packaged not vented
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave above steam table soiled with food debris.
Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 95f water. Employee turned water up on warmer.
Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Employee put fish in sink under running.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table and placed in sanitizer bucket.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler
No probe thermometer provided to measure temperature of food products. - No ambient thermometer in small prep cooler. Operator replaced
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning. Educated operator on reasons for removing packaging and stop sale
Cutting board has cut marks and is no longer cleanable. on seafood prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of red microwave and silver microwave -Interior of upright oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in seafood prep -Sides of fryers
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on sink
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in back storage area
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler
No probe thermometer provided to measure temperature of food products. - No ambient thermometer in small prep cooler. Operator replaced
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning. Educated operator on reasons for removing packaging and stop sale
Cutting board has cut marks and is no longer cleanable. on seafood prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of red microwave and silver microwave -Interior of upright oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in seafood prep -Sides of fryers
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on sink
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in back storage area
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork. Operated placed pork above chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler not date marked expiration 4/17/2025. Operator discarded.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red snapper serving snapper. Operator changed menu board during inspection to snapper. Operator changed menu boards and menus during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler made Saturday per operator not date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Pipe next oven.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over potato salad. Manager moved eggs
Time/temperature control for safety fish that is reduced oxygen packaged not vented
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (127F - Hot Holding). Less than 4 hours. Turned up heat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F. Manager discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.