CLAYTONS SIESTA GRILLE
1256 OLD STICKNEY POINT RD, Sarasota FL 34242 · 941.349.2800
Last inspected Aug 26, 2026 · 11 visits since November 2023
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line), and 1 on ceiling by pipe above dish machine hand sink. 3 total.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024049867 | Jul 22, 2024 | Sep 23, 2024 | $200 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar and food debris on can opener blade. Both cleaned during inspection.
Handwash sink used for purposes other than handwashing.Observed utensils in hand sink at bar. Bartender removed.
Light shield damaged/in disrepair.Observed 2" piece missing from cracked shield over front cook line.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. Observed duct tape on cracked bulk container lid.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked andouille sausage in walk in cooler. Employee corrected by relocating sausage.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed no consistency with dating on Id tags and not in order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
No soap provided at handwash sink. Observed no soap at hand sink on cooks line. Employee added soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on cutting board at pizza station. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in bottom of reach in cooler on cook line.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Manager called for service.
Handwash sink used for purposes other than handwashing. Observed lettuce, utensils in 2 hand wash sinks on cook line. Sous Chef removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack next to food container on bottom shelf and cell phone on cutting board at pizza station on cook line. Employee relocated cell phone.
Jul 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line), and 1 on ceiling by pipe above dish machine hand sink. 3 total.
Jul 22, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line), and 1 on ceiling by pipe above dish machine hand sink. 3 total.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on reach in cooler top on cook line near office Cold Holding Sausage 47F, Kielbasa 49F
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fenol Marcelin expired 2/19/24 and no other manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Agreement emailed and signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operation reds written plan for holding butter on front counter and cook line. Emailed to Chef.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.Observed cutting board dipped in sanitizer and removed.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw scallops stored over fully cooked meatloaf. Employee rearranged food items to prevent cross contamination.
Bowl or other container with no handle used to dispense food.Observed hotel pan used as scoop in corn meal. Chef removed.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed flour scoop in bulk bin touching flour. Chef corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Uncovered food stored near sink exposed to splash.Observed open food next to hand wash sink and under paper towels. Cook covered food.
Wiping cloth sanitizing solution stored on the floor.Observed at pizza station. Employee double bucketed.
Portable fire extinguisher missing from its designated location. For reporting purposes only.Chef removed from floor to designated location.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored behind restaurant without working locking device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter/Cream cheese held on front counter without plan. Emailed Chef plan.
Bowl or other container with no handle used to dispense food.Observed no handle scoop in corn meal bin. Chef removed.
Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored behind restaurant without working locking device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.