CLEAN EATZ
4800 W HILLSBORO BLVD UNIT A10, Coconut Creek FL 33073 · 954-608-0483
Last inspected Jul 24, 2026 · 8 visits since April 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 12/1/23 License
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken; (130F - Hot Holding) on hot holding. Not reheated before putting on steamer. Chey reated to 170°f and returned to hot holding
No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen. Manager filled soap
Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken(100F - Hot Holding); beef (100F - Hot Holding); (100F), steam table was off. Chef took and turned on steam table and reheated items. Chef reheated beef to 192°f Chicken to 196°f
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Employee removed bottle and cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed phone and cleaned and sanitized table.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken; (69F - Cold Holding) left on the counter for two hours. Cook returned to reach in cooler In two door reach in cooler on the cook line at Shrimp; (31F - Cold Holding); bison (46F - Cold Holding); cooked turkeys (48F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by trash can. Manager moved can
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with straw I reach in freezer next to food. Manager discarded drink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter being used on the hose Bibb at mop sink without a hose Bibb vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at front counter handwashing sink. Manager filled paper towels
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed fish on cook line thaw but still in sealed packaging. Manager cut open fish bags on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at Cooked salmon; (47F - Cold Holding); cooked turkey (48F - Cold Holding), items in plastic bags double insulation. Chef removed items from bag and cooled to 41° in freezer Salmon 40°, turkey 40°
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed from water
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product is missing address to location
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/1/23 License
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.