CLEAN EATZ
1000 RAILROAD AVE 103, Tallahassee FL 32310 · 850-999-1392
Last inspected May 22, 2026 · 7 visits since August 2023
DEC 24
APR 25
SEP 25
FEB 26
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding at 45°F for less than four hours. Employee placed tomatoes inside, reaching cooler during time of inspection.
Food stored on floor. Observed box of blue cheese, stored on floor inside walk-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage store on top of box containing Belgian chocolate chip waffles inside walk-in cooler.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food item cold holding for more than 4 hours: Boneless chicken 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for more than 4 hours: Boneless chicken 47F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Both Cutting boards in kitchen has cut marks and is no longer cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near kitchen entrance accumulated with dust.
Food stored on floor. Observed cans of tomato sauce stored on floor. Operator properly placed sauce during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed while still in its packaging.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn salsa cold holding for more than 4 hours at 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 49F operator placed food inside reach in freezer during time of inspection. Observed corn salsa cold holding for more than 4 hours at 47F
Cutting boards on cook line has cut marks and is no longer cleanable.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed in packaging without being removed.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding less 4 hours: Diced tomatoes 45F. Operator placed tomatoes in reach in freezer during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in cooler of salad prep cooler soiled with food.
Stored food not covered. Observed brown rice uncovered inside walk in cooler.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on cook line with cut marks.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed both bottom reach in coolers on cook line accumulated with soiled residues.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed advil medicine bottle stored with food items near cooks station. Manager removed and stored in first aid kit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, and beef steak in walk in cooler, per manager stored 24 hours ago, no date marking.
Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop blue cheese. Manager removed cup and replaced with scoop with handle.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table. Manager removed bag.
Food stored on floor. Observed potato chips stored on the floor in case, manager stored properly.
Single-service articles not stored inverted or protected from contamination. Observed clam shells containers stored upright at service window and near expo. Manager stored inverted.
Stored food not covered. Observed broccoli and pickles not covered in walk in cooler. Manager placed Saran Wrap on items.
Time/temperature control for safety food thawed in an improper manner. Observed turkey and beef steak thawing in prep sink standing water. Manager removed items to walk in cooler.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso held at 125F, made 1.5 hours ago. Manager replaced hot water in holding unit. Rechecked temp 40 minutes later 137F.
Handwash sink used for purposes other than handwashing. Observed a measuring cup in hand washing sink near stand up freezer.
Spray bottle containing toxic substance not labeled. Observed multipurpose cleaner not labeled on cutting board in front of expo cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Employee moved to designated area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, flat top with food and grease debris.
Time/temperature control for safety food thawed in an improper manner. Observed ground bison, and diced ham thawing in sink no running potable water. Manager turned on running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.