CLEAN EATZ
2205 S ORANGE AVE UNIT A, Orlando FL 32806 · 407-237-0493
Last inspected Feb 4, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Cook
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and Go frozen foods items, labels missing location address for making/packing. Dates items made missing on labels
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Metal pans
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust debris build up on fan covers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of a substance in the interior of the ice machine/bin. Ice machine has a slight build up
Employee with no beard guard/restraint while engaging in food preparation. Cooks at cook line
Food stored on floor. Boxes of food on floor in walk in freezer
Time/temperature control for safety food thawed in an improper manner. Bags of frozen cooked chicken and bags of frozen cooked beef thawing in standing water in prep sink Corrective action taken, owner drained water and turned on running water of products
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to cut lettuce in pan
Equipment in poor repair. Gaskets torn on 2nd reach in cooler at cook line
Food stored on floor. Walk in freezer has food on floor
Single-service articles not stored inverted or protected from contamination. Plastic forks at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.