CLEAN EATZ
9250 MILEY DRIVE STE 150, Winter Garden FL 34787 · 407-614-4602
Last inspected Jul 22, 2026 · 7 visits since December 2023
JUN 24
NOV 24
MAY 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey bacon,51 f held less than fours,after.5 hour,41 f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Grill press is encrusted. Interior of ice nozzle has a build up.
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey bacon,51 f held less than fours,after.5 hour,41 f.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Grill press is encrusted. Interior of ice nozzle has a build up.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean utensils stored in dirty container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee switched from working with raw turkey and then touched bread bag without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki,48 f,cheese,48 f,corn,49 f held less than four hours transferred to upright freezer for a quick chill.After.5 hour,tzatziki,41 f,cheese,40 f,corn,41 f.Operator stated that top if reach in cooler was open. Ambient temperature of reach in cooler,38 degrees f. Advised operator to monitor temperatures on a daily basis,
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored.Cutlery kits and lids on floor.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,operator is using chlorine,100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f held less than four hours transferred to reach in freezer for a quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Tzatziki in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Residue build up by the three comp sink area.
Sanitizer bucket stored next to oil under prep table.
Wiping cloth sink and surface cleaner sanitizing solution not at proper minimum strength.0 ppm.Afterwards,operator is using chlorine,100 ppm.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area
Light not functioning. One light bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in the kitchen
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is soiled. Sprayer hose by the three comp sink is soiled. Interior of oven is soiled.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly to date mark refrigeration temperatures again.Cooked potatoes in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by three comp sink area.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at the cooks line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use knife/knives stored in cracks between pieces of equipment.
Sanitizer bucket stored next to plastic wrap under prep table.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.