CLEAN EATZ
1540 PALM BEACH LAKES BLVD, West Palm Beach FL 33401 · 8646076603
Last inspected Jul 17, 2026 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chicken and French fries on time without time marking operator labeled 11 to 3
Food-contact surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation.. Employees put on hair restraint.
Food stored on floor. Observed a plastic container of vinegar on kitchen floor. Operator placed on shelf.
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Single-service articles improperly stored. Observed case of plastic to go cup stored on floor in rear of store.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
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Operating with an expired Division of Hotels and Restaurants license.
Can opener surface soiled with food debris. Operator washed and sanitized
Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled bottle. Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on flip top refrigerator. Operator removed drinks Corrected On-SiteCorrected On-Site**
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Can opener surface soiled with food debris. Operator washed and sanitized.
Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle. Operator labeled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on duty is expired but there is another manager with current one.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe at Flip top refrigerator opening water bottle. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in kitchen hand sink due to missing handle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Operating with an expired Division of Hotels and Restaurants license. Operator paid for license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 3 Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 75ppm)
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.