CLEAN EATZ
6840 22 AVE N, Saint Petersburg FL 33710 · 7276851247
Last inspected Jan 21, 2026 · 5 visits since November 2023
NOV 23
APR 24
DEC 24
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); Manager placed items in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked salmon in vacuum sealed packaging thawing in reach in cooler on cook line. Operator says they normally slit the packaging once it's done thawing. Discussed proper thawing and need to fully remove from package BEFORE thawing. Operator removed fish from package. Emailed operator Reduced Oxygen Packaging Fish Thawing handout.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line grooved and stained
Garbage on the ground and pad around dumpster.
Show the remaining 3 findings ▾
Inside/outside of dumpster not clean.
Interior of oven has accumulation of black substance/grease/food debris.
Open dumpster lid.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 7 pound can Jalapeño peppers, dented can.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting board on reach-in cooler has built up food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door does not self close.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); sliced tomatoes (44F - Cold Holding); Manager placed items in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. 2-1-2023. Manager printed current license 2-1-2025
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks
No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at water machine soiled with lime substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Lactic acid test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards in kitchen area have cut marks
Food stored on floor. Cases of drinks on floor at front counter. Employee moved items off floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled with food debris. Oven presser in kitchen soiled with food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in kitchen and front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at three compartment sink soiled with black mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.