CLEAN EATZ
2927 W BAY DR, Belleair Bluffs FL 33770 · 7272383413
Last inspected May 12, 2026 · 3 visits since August 2023
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black bean patties 50 F, turkey burger 50 F, blue cheese 50:F in cooler next to press. Temperatures taken today. Manager placed food in freezer for quick chill down. Recheck turkey burger 37 F, blue cheese 39 F, black bean patties 41F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over cooked rice in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black bean patties 50 F, turkey burger 50 F, blue cheese 50:F in cooler next to press. Temperatures taken today. Manager placed food in freezer for quick chill down. Recheck turkey burger 37 F, blue cheese 39 F, black bean patties 41F
Food-contact surface ( ice chute and water nozzle ) soiled with food debris, mold-like substance at self service area. Reviewed with manager.
No paper towels or mechanical hand drying device provided at handwash sink in front counter area. Reviewed with manager. Manager placed paper towels at hand wash sink.
No soap provided at handwash sink in front counter area. Reviewed with manager. Manager placed soap at hand wash sink in front counter area
Accumulation of black mold-like substance in the interior of the ice machine in front counter area. Reviewed with manager
Covered waste receptacle not provided in women's bathroom for employees.
Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager. Employee put on beard guard to prep food
In-use knife/knives stored in cracks between pieces of equipment- between wall and reach in cooler at cook line. Reviewed with manager. Manager removed knife and employee cleaned and sanitized knife
No handwashing sign provided at a hand sink used by food employees in front counter area. Reviewed with manager. Manager posted signs
Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food.( washed tomatoes and broccoli) in walk in cooler. Reviewed with manager.Manager rearranged food
Water leaking from pipe under cook line hand wash sink. Per manager, service scheduled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.