CLEAN EATZ
140 LITTLE CYPRESS RD STE 101, Saint Johns FL 32259 · 904-586-2585
Last inspected Jun 3, 2026 · 6 visits since June 2024
JUN 24
JAN 25
JUN 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes and cooked chicken being held on time controls have no time marking. Employee states both made at 3:00 and added time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon jug of milk without date mark. Operator voluntarily discarded milk.
Drain cover(s) missing. Observed drain cover missing at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table located on cook line. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee stored mop to dry properly.
Dec 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes and cooked chicken being held on time controls have no time marking. Employee states both made at 3:00 and added time marking.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of added splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Employee does not know when milk was opened.
Handwash sink used for purposes other than handwashing. Ice observed in handwash sink at triple sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack at triple sink.
Drain cover(s) missing. No drain cover under triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cart.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Can of marinara with large dent and sharp edge. Also, cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator all products have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F - Cold Holding); cheese (46F/47F - Cold Holding); rice (47F - Cold Holding); house made ranch dressing (44F/47F - Cold Holding); cut cabbage (60F - Cold Holding); tzatziki (47F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products have been in the cooler overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing on one side of the added splitter.
Handwash sink not accessible for employee use at all times. Handwash sink by utility sink is blocked by a table. Operator moved table.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nico, hired approximately the second week of May. Employee signed form during inspection.
No/damaged/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes Ecolab Sink and Surface sanitizer with a lactic acid base.Establishment's test strips not usable as test strip surface has been compromised.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four pieces of completely thawed and sealed salmon in flip top reach in cooler.
Damaged/spoiled/recalled food not properly segregated. Can of marinara with large dent and sharp edge on shelf with dry storage products. Operator removed can from supply.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee beverages on prep table in kitchen. Employee moved all beverages to appropriate location.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can available at handwash sink by utility sink. Operator added a trash can at the sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 6 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (0ppm)-Ecolab Sink and Surface-operator remade solution to 700ppm Ecolab Sink and Surface.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 66F and cooked sweet potatoes 61F on rack by oven at room temperature. Per operator, both cooked at 12:30. Temperature taken at 2:50. Discussed time holding procedures with operator. Provided written time procedures form and operator labeled products during inspection.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink threaded faucet installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter cooler not dated with open date. Per employee, milk opened on Sunday. Today is Tuesday. Employee properly dated the milk.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing five proof of food handler training.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and on shelf at prep table. Operator identified as sanitizer and labeled both.
Jun 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.