CLEAN EATZ
438 RINEHART RD, Lake Mary FL 32746 · 321-926-3157
Last inspected Mar 13, 2026 · 6 visits since January 2024
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots and bowls on top shelf of storage rack.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop inside marinara sauce
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed asparagus over jug of milk at walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet. - operator removed splitter
Employee with no beard guard/restraint while engaging in food preparation. - employee at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee used phone, put on gloves continued food prep, no hand wash
Vacuum breaker missing at splitter added to mop sink faucet.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Time/temperature control for safety food thawed in an improper manner. - package of shredded beef sitting in standing water
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. - thawed vacuum sealed salmon
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (48f-49f - Cold Holding). Manager states prepared less than 4 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - missing date packaged
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked plantains. Operator moved
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.