CLEAN EATZ PORT ST LUCIE
10836 SW VILLAGE PKWY, Port St Lucie FL 34987 · 704-641-7328
Last inspected Jul 23, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet potato fries 70f cold holding, out less than 45 minutes advised to rapid chill. Placed back in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. precooked chicken 114F hot holding. Found in hot holding unit. Chicken was on flat top, then moved to hot holding unit. Hot holding unit not at proper temperature. Advised to reheat to 135F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked vegetables found at 171F in walk in cooler with lid on. Education provided. Removed from cooler to ambient cool to 135F.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has paper copies.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken in standing water. Education provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday. Manager date marked.
Cutting board has cut marks and is no longer cleanable. 2 boards.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. diced chicken 94-101F hot holding. In steam well for 30 minutes. Advised to reheat. Manager placed on stove. Finish reheat for hot holding 170F.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato Waffle Fries 47-64F cold holding sitting out 1 hour ago found at 2:52. Advised to rapid chill. Chef placed in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed opening date.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Buildup of food debris/soil residue on equipment door handles. Microwave handle.
Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen.
Floor not cleaned when the least amount of food is exposed. Food debris under reach in coolers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato waffle fries taken out 40 mins ago 70F. Advise to rapid chill. Educated. Manager placed product in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.T. Operator had extra copies in a folder. Employee and Manager signed.
Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation in kitchen. Employee received hairnet.
Open dumpster lid. Manager closed lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salad and spinach.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet potato fries 70f cold holding, out less than 45 minutes advised to rapid chill. Placed back in cooler.
Food stored on floor. Case in walk in refrigerator. Manager placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and two new employees signed
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and cucumbers over Brussel sprouts and sauces
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.