CLEAN JUICE
1634 W SNOW AVE, Tampa FL 33606 · 813-252-5535
Last inspected Oct 28, 2025 · 5 visits since December 2023
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cold holding at 49F at 11:29 Re-temperature at 11:50 40F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Ice in handwashing sink at front counter
Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in frozen strawberries on front line. Manager replaced at time of inspection
Equipment in poor repair. Torn gasket on reach-in cooler on front service line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Kitchen door open in front of hand washing sink please
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of chlorine. Management refilled sink retested at 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Gaskets inside reach in cooler on front line are torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. No ambient sir thermometer inside reach in cooler on cooks line.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cold holding at 49F at 11:29 Re-temperature at 11:50 40F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient sir thermometer inside reach in cooler on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.