CLEAN JUICE
9375 EMERALD COAST PKWY 15, Miramar Beach FL 32550
Last inspected Aug 24, 2026 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F ).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Trays of avocado smash stored in upright freezer not covered. Spoke with manager about needing to cover avocado and why.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F )See stop sale.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using fruit and vegetable wash test strips to test chlorine sanitizer. Provided establishment with chlorine test strips.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.
Stored food not covered. Salmon stored in upright freezer in open bag.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Case of cups on floor near prep table and 3 compartment sink area.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in front of prep sink at front line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Scraper stored in sink at front counter.
Bowl or other container with no handle used to dispense food. Drawers- cut- banana, strawberries, cherries, pineapple, mango, blueberries. Bowls stored in cherries, strawberries, blueberries and pineapple stored in freezer drawers. Manager removed bowls from food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bananas and mango in freezer drawers. Manager removed scoops from food.
Single-service articles improperly stored. Napkins not stored 6 inches off floor near prep table and 3 compartment sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of floor near 3 compartment sink have unsealed concrete.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact table in front of 3 compartment sink next to inverted pans.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash and sanitizer set up.
Ice scoop handle in contact with ice at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in diced frozen mango.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsed off dishes and placed gloves on with out hand washing then engaged in food preparation.
Handwash sink used for purposes other than handwashing. Roll of trash bags stored inside hand wash sink in prep kitchen.
No paper towels or mechanical hand drying device provided at handwash sink at front counter and in prep kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in prep kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on food prep table in prep kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing multiple bracelets.
Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with out a rinse set up.
Equipment in poor repair. Broken in use knife stored on cutting board at front counter. Manager discarded knife.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside sliced bananas, strawberries and cherries.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.