CLEAN JUICE BAR
13138 N DALE MABRY HWY, Tampa FL 33618 · 813-533-0245
Last inspected Nov 4, 2025 · 5 visits since September 2023
3 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began wearing gloves without first washing hands to begin food prep. Discussed with employee. Employee washed hands then wore gloves during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located in back area adjacent to dry food storage.
No soap provided at handwash sink. Located in back area adjacent to dry food storage.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moldy on both sides of ice chute inside ice machine.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards adjacent to three compartment sink.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Located in back area adjacent to dry food storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee apple sauce in reach in cooler over food for establishment.
Food stored on floor. Bulk almond milk in floor in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register and placed on gloves no hand washing after engaging in clean Togo cup for customer. Employee washed hands and put on clean gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. 1 employee
Single-service articles improperly stored. Togo container tray stored on floor by dry storage.
Water leaking from pipe and/or faucet/handle. Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.