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CLEAN JUICE NOCATEE

250 PINE LAKE DR STE B105, Ponte Vedra FL 32081 · 904-670-4552

Last inspected Feb 19, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats31
Risk levelRisk Level 1
LicenceSEA6502351
Grade history
JUL 23
MAR 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator and employee making drinks and smoothies at front counter wearing smart watches.
Basic/13-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet between reach in coolers across from front line has a build up of various debris.
Basic/23-03-4
Raw fruits/vegetables not washed prior to preparation. Bananas with skins intact end being cut for smoothies at front counter.
Basic/08B-39-4
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
High priority/12A-11-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of single service gloves. Moved by manager.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Loose cooker gaskets to reach in freezer. Kitchen
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Basic/31B-04-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Basic/16-46-4
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
High priority/50-17-3
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink needs a back flow preventer on the splitter side of the hose not connected to the sanitizer dispenser.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the front counter has food residue staining.
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bottled smoothies correctly identified in the prep reach in cooler, stored over top of food to be served to customers. Operator relocated the personal items to the bottom shelf.
Basic/08B-49-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the reach in freezer drawers for smoothie fruits, metal scoop handles stored in contact with some frozen fruits and ingredients.
Basic/10-01-5/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the unisex restroom.
Basic/31B-04-4
Raw fruits/vegetables not washed prior to preparation. Avocados on the top shelf at the front counter washed duper operator, stickers still attached.
Basic/08B-39-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.